9/1 –
I took a walk this morning with
the intention of making it a power walk. I stopped to look at the time and temp sign outside the grocery store
and I stare at the date:1 9. In Italy
they put the day first and then the month, which I think makes more sense that
the month, day format. I mean you
usually don’t ask people “what month is it”, the most common question is
“what’s today’s date”, and so it makes sense to me to list the date of the day
first. But, I digress…
All I can see is that it is the first
day of September. I leave here on the
morning of September 5th. I
am bored out of my skull and lonely for friends and English and yet my heart is
breaking at the thought of leaving here. I set
out for the walk but it turned out to be a stroll along with tears flowing like
the mighty Mississippi for reasons I can neither explain nor understand. I took lots of photos for my memory banks,
here are just a few.
A
pear tree – that grows tiny, delicious, little pears.
A fig tree growing next to a parking lot.
A olive tree.
Fancy hedge work
Grapevine
and more figs.
My Internet office.
My Internet office view.
I stopped by Cinzia’s club for
café and she could see that I was a little down so she gave me a happy
cappuccino…
I’ve gotten into the habit of
buying Aimone’s newspaper every morning at the Tabacchi shop. I can barely speak to these people but they
seem happy to see me every day and hand me the paper before I can reach for it.
And if the top one looks a little worn, they pull a fresher one from the middle
of the stack. I make sure to always have correct change to
make the transaction as smooth as possible.
Today when I hand my money to the young guy behind the counter, he looks
at me and says “bene?” (ok?) He’s never
said anything to me before other than ‘ciao’.
It threw me and I have to swallow
just to find my breath. I forced a smile
and said “Si – si, si, si, si… Grazie. Ciao. ”
It’s in the mid 60’s today, a big
change from the 90+ temps of last week and everyone is bundled up like it is
winter. I watch the young couple across
the street step out of their casa wearing heavy sweat shirts and jackets and
assume they are going some where on a day trip.
Nope, they are just walking up to Bar Sport which is about a 50 yard
hike. I sit on the kitchen balcony and
watch as the people walk by, some are wearing coats, hats and scarves. I smile to myself thinking they would never
survive a Chicago winter…
I hear
commotion coming from Pina’s kitchen so I go to investigate and find her and
Emilia making a tart. I don’t know if
they call it a tart, but that is the best way I know to describe it. It’s for our lunch and is filled with ground
green beans and cooked ground meat. Yea,
I thought that too – but I’ve had it once before and it is out of this world
delicious. (another taste bud miracle) I asked if I could watch and photo the
session and they said yes. I so enjoyed
just watching them together that I decided to actually film most of the
activity, so I don’t have many still photos to share.
The
filling is ground green beans along with a cooked potato, the cooked meat, a
little salt, parmesan cheese and eggs.
The
pastry is made from flour, water, salt and olive oil. Pina says it is like pizza dough.
The kitchen got a little crowded
when Maria and Aimone’s sister both stopped in for a quick visit; Aimone’s
brother-in-law is standing outside, talking through the screen in the kitchen
window. And as I witness the interaction
between of all of them, I have the thought that these are the moments I want to
remember most - the moments in Pina’s Kitchen.
Everything happens here. Days start and end here. Family and friends find comfort here. Fantastic simple dishes are created
here. The activity is nonstop. Even when the town is at rest, something is always
happening in Pina’s kitchen. Whether
it’s shelling beans, making salsa, making coffee, cleaning zucchini, making
pesto, cooking food for 8pm’s dinner at 4pm, refilling the wine bottles, washing
dishes, talking with girlfriends, refilling the olive oil bottles, yelling to
the butcher across the street from the kitchen window and having food from the
butcher or the bakery delivered via the kitchen window – something is always in
motion here. It is one of my favorite
places to be…
Maria comes by in the afternoon
for a visit and brings me a one-liter water bottle full of homemade red
wine. It is, by far, better than the
bottle that I bought from the store earlier this week. It’s
stronger too. This is the wine I wish I
could take back to America but it would never make it through customs, so I
just have to drink it here. Darn
it… Maria and I have a small (poco) glass as she
wants me to take a walk with her. She
tells me I look good in my Rome jeans, I tell her I can’t breathe. She laughs and “Oh Madonna” and that I still
look good. We take off out of town,
pass the cemetery, pass the road to Sartunia and kept walking. We figured out ways to communicate and talked
and talked and talked. Sometimes it was
just a one word statement with lots of pointing and body language, but it
worked and it was one of the best conversations I have had in town. I don’t know how far we walked. It was almost a full two hours from the time
we left until we got back. Maria asked
if could breathe better, I said yes but now I can’t walk. Again she laughs. She gets me home just in time for dinner and
takes the heat from Pina when she goes on and on about the time. Maria just keeps teasing Pina until Pina
breaks into a laugh and then kicks her out of the kitchen. Then she flirts with Aimone and makes him
smile as well. She tells me she will
see me tomorrow then leaves, then comes back just to give me a hug and say
thank you. After she is gone again, Pina
says Maria will be sad when I leave. I
tell her I will be too. Pina’s eyes tear
up so I shower her cheeks with kisses until she laughs.
After dinner tonight, I clear the
table, putting everything back in its proper place in the kitchen and pantry
and even rinse the dishes before Pina finally tells me to stop. She tells me to sit and watch TV with her for
a while in the kitchen. It’s a strange
show that she watches every night after the news. It’s kind of like a variety show but it’s just
a bunch of clips from previous shows. No
new shows, just clip after clip after clip of old performances, some go back to
the 60’s. Every once in a while there is
an American performer on it and Pina always points out when English is spoken
or sung. It is funny to watch as Italy
has had similar performers to the American counter parts. In the late 60’s there is a married couple
singing together – just like Sonny and Cher.
There’s another clip of a man singing an old love song, while sipping on
a cocktail and another guy trying to steal the spotlight by acting funny – just
like Dean Martin and Jerry Lewis. And there’s
a woman who acts and sounds like Barbara Streisand, and it goes on and on. It’s like they mirrored the American
performs at the same time, looking like them, performing is the same way and
some even sounding like them – just in Italian. The name of the show sounds like “a-tick-a-tick-a-tick”. Seriously.
It’s funny when, at the end of the news broadcast, the newscaster says
(in Italian of course) to stay tuned for a-tick-a-tick-a-tick. After we sit for about an hour, she kicks
me out of the kitchen so she can do dishes and I can do whatever I do. So I came back here and worked on this and
then turned in early as I am dog tired from this afternoon’s walk.
9/2 –
Oh no, it’s raining and cold
out. Egads!!! I had coffee at Bar Sport, picked up Aimone’s
newspaper and then I sit at the kitchen table and look out the window watching
it rain. I can’t even open the window
because it’s only in the mid 50’s this morning and Pina can feel the draft when
I do. The woman’s got draft radar. If it is cold out and a window is even
cracked open, she knows… Lucky for both
Aimone and I, there is no thunder today, just rain. Aimone tells me it is going to rain all day
long and tomorrow doesn’t look good either.
Oh yippee.
After church, Pina had a feast of
a meal and Emilia and her son Giulio joined us. I believe he is in his early 40’s. He is a very handsome Italian man with dark curly
hair, big beautiful brown eyes and a scruffy beard. He is quick to smile and my ears jump to
attention when he asks me a question in perfect English. ENGLISH!!!
GLORY BE HE SPEAKS ENGLISH!!! He
is professional photographer and lives in Rome. Pina tells him he has to talk English to me – she is
so funny. As we all hang out in the
kitchen, he and I talk a bit and at one point Pina tells him that all this
English is confusing and she can’t understand anything of what we are
saying. Um HELLO! Welcome to Lindaville! I tell him I can understand a good amount of
what she says to me when we are alone but when in a group situation it is much
harder. He tells me she uses a lot of
words and it is hard for him to understand her and he’s Italian! He says she talks too fast and she ‘eats her
words’. I’m not sure what that means, but
I like it.
We sit next to each other at the dinner
table, in the English Spoken Here section, and he translates things for me
throughout the meal. He has a great
Italian male profile - great alignment of his forehead, nose and chin. I think to myself that if I could draw, I
would draw that profile.
For you foodies out there, today’s
courses are:
- Fresh pasta with ragu (meat) sauce.
- Some kind of roast, I think it was fillet minon
– it was pancetta (bacon) wrapped around bread and the fillet was inside of the
bread. Served with roasted potatoes and
salad.
- Fruit.
- Pastry.
Back to the translating – as I suspected
the women talk a lot about food. Giulio is
laughing at one point and tells me that Pina and Emilia are talking about a
restaurant and Pina asked Emilia when she went there the first time, what she
had, what did she have the second time, was it as good as the first time, what
was her favorite, etc., etc., etc. I
tell him that after breakfast, she asks me about lunch, at lunch we talk about
dinner, at dinner she asks me about food for the next day. I tell him that I already know that I am to
cook zucchini for Monday night’s dinner, which we talked about it during last
night’s meal. I refer to Pina as the Mayor of Semproniano
and Giulio tells me she is known in these parts for being a talker. I tell him that Aimone barely speaks, he
said ‘yes, but when he does he uses only as many words as needed.’ He is exactly right. We
laughed a lot at dinner. At one point
after course two but before course three Giulio laughed because he heard his Mom
mumbled something to herself about what she was going to cook for dinner that evening.
He says this is just the Italian
way.
I tell him about the blog and
about the stuff I’ve been writing, I mention the salsa pictures and Pina eyes
perk up. She understands that I am
talking about my writing and the internet and she tells him that I took photos
of the two of them making the tart yesterday.
I told him I didn’t really take photos, that I recorded a film and I
asked him to explain that to Pina and Emilia.
He did so and then asked if he could see it. So I got my computer and showed them all the
30 or so minutes of filming. Giulio
loves it and wants me to put it on YouTube.
He said it is a real Italian kitchen and people would like it. He laughed several times, as did his Mom and
Pina at what was said, their physical movements, and Pina’s entertaining
way. He asked I send it him as
well. I told him I need the recipe to
post with it and he told me he will translate it for me and email it. He complemented me on my film making and I
showed him some of the other photos from town.
Some of which he said were very good.
I took this has a tremendous compliment.
This is the first camera I have owned in years and I rarely have my
glasses on when taking photos so I’m not sure if they are good until I review
them later.
It’s after 4p when they leave; we
sat down to lunch around 1:15… Giulio
and I exchange emails and I give him the blog address, promise to send him the
tart making videos and they are off. I
try to help Pina clean up but, of course, am shooed away. So it is back to my kitchen table to work on
this entry and stare out the window and watch the rain.
Please be sunny tomorrow – please
be sunny tomorrow – oh please, oh please, oh please, oh please be sunny
tomorrow…
-News flash -
Pedro has decided not to return to
America. He is staying in
Semproniano. Turns out he’s got family
here and they have a very nice place to hang out on the top of the bathroom
mirror in Casa Pellegrini.
I can’t blame him. It’s a great spot in a nice home, his family
is here, they have a cactus plant and it’s a short ride to the toilet… What
more could a plastic man and his plastic burro ask for?
I’m grateful for him being with me
on the trip. He has been a great
companion as he has helped me to break the ice with people on more than one
occasion. And when one starts getting overly
lonely and is feeling sorry for oneself, it’s amazing how a little plastic man
on a little plastic burro can cheer one up…
Here are just a few photos of my
little friend.
Rome
Rosello
Siracusa, Sicily
Agrigento, Sicily
Aci
Trezza, Sicily
Semproniano
Marina di Grosseto
Siena, my birthday
Pisa
Lucca
Vernazza
Venice
Padova
Assisi
Sorrento
Positano
Florence
Pitigliano
Arrivederci mio amico – e grazie mille…
Ciao
- ciao, ciao, ciao, ciao.