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Broad - Word for a woman. Less respectable than lady but much more respectable than bitch. (Urban Dictionary)

5/31/2012

Sicily - 5/17 evening

Night 3 – Enna

I took the wheel for the drive from Agrigento to Enna and it was quite the adventure.  Seems that they are working on the interstate and sometimes we’d be on it, next moment we’d be forced to exit and drive on secondary roads.  This wouldn’t have been too bad except that they are not really good at posting warning signs.  And the switchbacks, Lord help us the switchbacks.  At one point, I came around out of a serpentine nightmare of turns only to find that I am about to run right into the mountain!  Seriously, no warning signs!!!    Defensive driving is the key people – that’s what my Daddy taught me and you best be teaching the same to your youngins!!!

When we parked the car at our hotel, I was surprised to see that the town founder had a sticking resemblance to Mr. Hershey…    Milton, is that you?

The hotel that Marilee found was absolutely stellar! 


It is managed by three older gentlemen behind the front desk and one spry young guy named Mario.  We had a great time charming them all.  Mario was the man-of-all-trades in the hotel; bellman, bartender, waiter, and concierge.  The older men spent a lot of time in the secret room behind front desk watching TV and discussing something of major importance.  At least it sounded important, everything said in Italian sounds important…

We asked for suggestions for dinner and one of the gentlemen told us where we had to go.  When we asked if there was any other place we were met with confusion – why would we go anywhere else?  This is where we must go!  So we got settled into our room, freshened up, and headed out to find the restaurant.  We took our time as we enjoyed the walk and wanted to see some of the town.  As soon as we turned the corner to the restaurant, there was the gentleman from our hotel standing at the front door waiting for us to show up!  We thought that a bit strange, but his recommendation was right on we had yet another fantastic meal. 

Everything about this hotel was perfect – the comfortable beds, the great shower, the view and the hospitality of the staff.  Our only regret is that we were only there for one night, but this is how we roll.  In the morning we say our goodbyes and get ready to drive on to our next destination – but first we have to stock up on some supplies.   I caught a doozy of a cold in Rome and was kind enough to pass it along to Pamm.  So we hit the grocery store to buy a 10 pack of individual tissue packs (I rarely find an actual full size box of tissues) and the pharmacy for medicine.  Now, let me fill you in on the pharmacies over here – they are nothing like America… 

The only “meds” on the customer side of the counter are vitamins.  For everything else, including just plain old aspirin, you have to get from the Pharmacist.  As I’ve been fighting this cold since Rome, I’ve been to several pharmacies and have learned how to communicate quite well, whether they speak English or not!  The first thing that I do is say hello - buon giorno (good day) or buona sera (good evening) if it is after 3pm.  Then ask if they speak English - parla inglese?  If they say “yes” its smooth sailing and I can explain what my problem is, the symptoms I have, and the Pharmacist will then decide what medicine to give me.   If they say “no” the fun begins.  I apologize, tell them I don’t speak Italian and apologize again - Mi dispiace, non parlo italiao, mi dispiace.  Excuse me, please - mi scusi, per favore.   This always gets a good reaction because it shows that I am respectful and have made an effort to learn some Italian.  They usually say OK because they understand some English and may even speak a little, but like me with my Italian they are hesitant to do so.  Then I go into full blown actress mode to explain with gestures, facial expressions, sounds and whatever other moves I can come up with to explain my problem.  I’m sure if they are videotaping their customers that I will end up on a “greatest hits” reel that they play at their annual Pharmacist convention…  But it works and each time they have given me meds that help to move the cold along. 

So once the car is stocked with tissues, meds and some snacks:


we are on the road to our fourth and final destination - Aci Trezza a fishing village on the coast.  
On the road again... 

Ciao!

Sicily - 5/17


Day 3 – Greek ruins in Agrigento

Since we missed breakfast at our B&B, we stop in town for a hearty meal as we will be burning up the calories when we hike for hours in the ruins in person.   Pedro is in on the feast as well.  This is a breakfast miracle – the outside is like a donut, the inside is prosciutto and cheese.  YUMMY!! 

We stocked up on more of these tasty goodies, as well as slices of fried eggplant, for a picnic lunch that we will enjoy after our hike.  The fry veggies differently here, the batter is very light and does not drip with oil.   As a matter of fact, when we unwrap the fried wonders hours later – there is no greasy oil stain on the paper wrapping and the food tastes just as good cold as it did hot.  Perfectto!

We spent the several hours walking through the history and seeing sites that were created thousands of years ago.  Agrigento was founded around 582 BC by descendants of Greeks from Rhodes and Crete.  The area was inhabited much earlier, a Mesolithic village at Point Bianca farther down the coast, dates from 6000 BC.  The Sicanians may have descended from that civilization.  The town was originally named Akragas then renamed to Agrigentum by the Romans, and Girgenti by the Saracens, only to be christened Agrigento in 1927.  And that ends today’s history lesson – let’s get to the photos!

First the rules – make sure to read the English translation on line 2, paying particular attention to the spelling and grammar.  The last one is my favorite. 

And now onto the ruins - - - (remember you can click on a pic to see it full screen)
Temple of Hera

Pedro likes it too.

Temple of Concordia

Temple of Concordia with city of Agrigento in the background

Temple of Concordia with a fallen angel lying before it as if it has fallen from the sky…


Temple of Hercules – only 6 of the original 38 columns remain standing.  Hercules is the national hero of Sicily and, in particular, Agrigento.

Pedro listens in to the tourist audio guide

Pedro?

Time for a quick siesta for Pamm and Pedro after lunch.

And we are on the road again to drive up into the mountain town of Enna.



Sicily - 5/16


Day 2 – Agrigento

On the road again, we drive from Siracusa to Agrigento.   It’s a very long drive, but we wanted to see Sicily and we’re seeing it – like cross county truckers…   I keep a look out for Don Corleone or road signs “Godfather Mafia – this exit”, but to no avail.  What we do see is the beauty of Sicily farmland, mountains and endless small towns. 





I’m surprised to see such a variation of plants such as; poppies of all different colors, pine trees, Cyprus trees, palm trees, fruit trees and cactus - lots and lots of cactus.  I thought they only grew in the desert, but they are all over Sicily and are almost ready to explode into full bloom. 
     
We finally reach Agrigento.  It is a small town located on the top of the hill, not far from the coastline of the Mediterranean Sea.   It is best known for the Greek ruins that sit at the edge of town.  


We find our B&B and proceeded to create havoc.   A few moments after we checked into our very spacious room, we turned on the two air conditioning units and suddenly our room lost power.  I headed to the front desk to report the problem and discovered the power had gone out for the entire B&B.  The manager had to reset the fuse box and all was well – for 2 minutes and then it went out again.  The manager was dumb founded as this had never happened before and she had to reset the fuse box again.  As she was doing this, I was sending telepathic messages to Pamm and Marilee telling them to turn off our AC units…  Which they did after the power went out the 2nd time and we didn’t turn them on again.

Our room had an open ‘communal’ shower area (as well as a normal one in the bathroom) that had 2 shower heads.  Pamm and I had to give it a try.  I made the comment that I was going to use it like a slip and slide.  We got silly and put on our bathing suits and turned the water on.  Important to note – the B&B is a stone building, the walls are stone, the floors are stone and there are no carpets.  When stone gets wet, it gets slippery…   So as I proceeded to walk into the shower area, I found out that we had indeed created a slip and slide.  Proving the old saying “careful what you wish for…”  I slipped and went splat, but no damage was done to me or the floor.   Then, when we had finished with our fun, Pamm turned off the shower spickets.   There were 2 sets of them in the shower so she turned both of them off.   When we went to use the water again a little later, we found we had no water at all.  What kind of place was this – first the power, now the water!  It was early in the evening and the front desk was closed, so we had to call the B&B owner at home.   He says it will take him about ½ hour to get there and asks us to meet him on the main street, as our room is in back alley and there is no room number to guide him to.   Marilee and I walked up to the main street and sit on a stoop in front of the main B&B door to wait for him.   Shortly a very handsome man comes walking in our direction.  Marilee assumes this is the B&B owner and uses her best Italian to ask “Are you here to help us?”  He looks at us both from top to bottom and responds with a smile “What kind of help do you need?”  She apologizes and says we are waiting for another man – he looked us up and down again, smiles, and then goes on his way.  Lord knows what he must be thinking… 

The owner finally arrives, we walk him to our room and he turns checks the spickets in the communal shower and discovers the problem.  One of the sets is the main water shut off value for our room…    

Finally prepped and ready, we head out to find some dinner.  It’s about 8:00p which is the normal time for dinner in most of Italy.  We walked and walked and walked but everything was closed in this sleepy small town.  We finally found a small restaurant that was hidden off the main street and we were the only customers.  The search was worth it as the pizzas were delicious and so was the house wine.    

After our long drive and busy night, we overslept and were going to miss the 10a cut off time for breakfast.  I got dressed quickly and went to the breakfast room to bring back food for Pamm and Marilee.  As I proceeded to try to take out a plate of 3 biscotti and 3 yogurts, the woman working in the breakfast room yelled at me in Italian (while using grandiose arm and body gestures) and would not allow me to leave the room with the food.    When we dropped off the key at the front desk, Pamm (who speaks the best Italian in our trio) found the women in the breakfast room and questioned her about why she yelled at me.   The woman proceeded to yell at Pamm that we had slept to late and missed breakfast.   Pamm yelled back and just kept saying “3 biscotti, 3 biscotti, what’s the problem, it’s a B&B, I’m hungry, 3 biscotti…”  The woman turned her back on Pamm and ignored her – so Pamm said “thank you” and we left. 

Off to the next stop, but first we explore the Greek ruins.  

5/30/2012

Sicily - 5/15


Stop 1 – Siracusa

We flew into Catania Sicily from Pisa, picked up our rental car and drove to an Agriturismo (a working farm and rural B&B) in Siracusa.  We had to drive through lots of traffic circles (New Jersey ain’t got nothing on Italy) and lots of small towns.  It was a lovey, yet long and confusing drive.  Agriturismos are working farms, so they are located out in the country, far away from town.  Once we arrived we were delighted to find an incredibly beautiful place that was serine and quiet and surrounded by orange trees that were in full bloom.

We were greeted by the caretaker and when he said his name I said it sounded like the word ‘commercial’.   Later on that afternoon Pamm called him commercial by mistake, but rather than be offended he liked it and told us to call him that from now on.   We were only there for one night and had the run of the joint as we were the only guest in their 6 room farmhouse.  When we first checked in there was a slight problem, every time the toilet was flushed the pipes would made a sound like a woman groaning in agony.  Commercial had it fixed immediately and then made us a great light lunch with fresh ingredients from the farm.  Food is so incredibly delicious when it doesn’t come out of a can or box.  And here, as I am finding all over Italy, Italian’s do not over do the ingredients.  They use far fewer than any American Italian dish. They believe (and have convinced me) that the simpler and fewer ingredients there are (including spices) – the better the end result.    

Pedro had a great time at the B&B and quickly made a new friend. 

Then he met a chick - she was taller than him and already had 2 kids of her own, but that didn’t stop him.

Apparently he got a little too friendly…  Oh Pedro!!!!

He knew that he couldn't stay.  Luckily he found a house big enough for his new clan... 

Pedro's casa e su casa!

Ciao!

5/29/2012

Semproniano 5/10-5/12

On May 10 my dear friend Pamm Pellegrini Yascavage and her mother Marilee Pellegrini travel from Hershey PA to Rome.  This is the beginning of our adventure. Warning - it's a long post so sit back, relax and read.  I hope you enjoy reading about it as much I as enjoyed living it... -xo

5/10 -
I met Pamm and Marilee outside of customs this morning around 10:30.  We rented a car from Avis and drove to Semproniano.   The further away we got from the city, the more relaxed I became.   We stopped at a town not far from here because we were all hungry and needed to freshen up. 

The small restaurant we stopped at had the first actual toilet seat I have seen since leaving the United States. 

My cold was strong and my left ear had been closed all day and was affecting my balance.  I wasn't steady on my feet and when I turned the corner I ran right into the coat rack.  In the bathroom, the toilet was up on a rise of bricks like a thrown, and when I went to dismount I went head first into the opposite wall. As I walk out of the bathroom, the chef and owner of the restaurant were laughing and smiled at me, I am sure this was in response to the sound of the crash they had heard come from the bathroom… 

As we neared Semproniano, I found familiarity in the roads and the surroundings – it was a welcoming feeling.  We were greeted by Pamm’s cousin Pina and her husband Aimone with many tears and hugs.  Pina wanted to make sure the house was in order, so she walked thru the downstairs with us and pointed out every room and their supplies.  She is like the mother hen who has to check it all out.  When I asked a about the gas stove, she immediately called for Aimone to turn it on and then had him light a burner to make sure it was on.  She then told us all how to turn on and off the stove several times, which struck me as funny because this is Pamm’s family house that they have stayed at many times before so I assumed Pamm knows all about the stove.  Marilee explained to me that this is what she does as the caretaker, she must make sure all our needs are met and that we are fully informed.

We told her we had a light lunch and she immediately began discussing dinner.  Pamm says this is what they do here, you wake up and have breakfast and during breakfast you discuss what you will be having for lunch – which last an hour or two – and as lunch is wrapping up, you discuss what you will be having for dinner. 

Next she took us upstairs for bed assignments and to check the rooms.  We climbed up the marble staircase with 75 yr old Pina leading the way and she takes us into every bedroom.  She tells us the family stories about every bedroom and who they used to belong to, then she opens every drawer in every dresser to examine the contents and pull out things she wants to show us.  Pamm is following her Italian pretty well and translates for me.  Sometimes I can pick out a word and understand what she is saying, not the exact words but the jest of the sentence.  She is very sweet and gets emotional sometimes when talking about family.  She is quick to laugh and quick to cry…   Then she opens every cabinet in the room to show us where the blankets are when we get cold.  Today it is over 70 degrees outside, but inside the stone house it is chilly.   In the kitchen and living rooms it is actually cold. 

We have to make up my bed so she had to pull out several sheets for me to choose from – I said any would be OK and Pamm and Marilee quickly informed me that I must choose, she wanted me to choose and it was important that I do so.  So I chose the blue ones.  Then I had to select which blanket I wanted, then which comforter, then which additional blanket I wanted on the top of the bed for when it got cold at night.  Finally I had to pick out the pillowcases I wanted.  I picked the ones that are hand stitched and have button closers.  Pamm and I laughed about this, about all the fuss about blankets when it was so hot outside.  Marilee scolded us and reminded us that this was important to Pina.  Pina then went into another room to show us the incredible hand work done on the comforter on Pamm’s bed.  She then attempted to open a cabinet where more blankets are stored, but the lock will not open the door.  We all give it a try as it is clear that Pina wants it open.  We struggle with this for about 10 minutes.  She calls for Aimone to come and fix it.   He slowly makes his way to the second floor says a word or two and then gets to work. 

**It’s important to note that every bedroom has a cabinet, every cabinet has several doors, and every door is locked but the key is in the lock.  There is also a door for every room in the house and every door is to be closed when the room is not in use, and most doors have locks – with keys in the.  Sometimes this includes front door, which locks immediately when closed.  **

As Aimone is working on the cabinet, Pina takes me to the bathroom to demonstrate how to turn the water on and off, how to flush the toilet, how to use the shower and how to turn the lights on and off.  It is very important to turn the lights off because, as she explains in a way I somehow understand, electricity is expensive.  She turns on the hot water to see if it gets hot, after a minute she is not satisfied with the result and she calls for Aimone.  We pass him in the hallway – he has fixed the lock in the dresser so we go back to the bedroom, he heads to the bathroom.  Pina then opened a drawer in that room to show a collection of old pillowcases – all hand made.  Pamm had to pick out her pair and then Pina gave 2 to Marilee to take home to Geoff because they have the initials of GP on them, for another relative, but she wants Geoff to have them.  Pina gets misty eyed talking about Geoff…  Then she tells Aimone that they must turn up the gas for the upstairs hot water.  

This whole process takes over an hour.  After all that, she heads back down the stairs to get working on dinner.  My cold was talked about during her presentations of the bed linens because of all of my coughing and sniffling.  At some point Pamm told Pina that I would be eating soup if I were in America because it taste good when you have a cold…    

Pamm and I take a stroll around the town, making our way to Bar Sport for a gelato.  We then headed up to the church at the top of town. We noted several houses and one business that had the keys in the door lock as if to say “it’s alright, come on in.”  

The church, which is usually locked, magically was not.  I said to Pamm that I believe we were being invited in, we both agreed that we liked it when God communicated to us like this.  We went in, checked out how everything looked, Pamm played preacher and then we put 5 euro in the contribution box, lite a candle and left.  I wondered later in the evening, if that was a smart decision to make, lighting a candle at an unattended church.   We got to the top spot of the town and admired the incredible view.  At that moment we realized that the only sound we could hear, other than the chirps of the diving sparrows, were the famers tractors running below us.  Three farmers were turning over their soil – we sat and watched in silence – amazed at how the sound of the towns silence was actually soothing and we felt completely relaxed.  It is incredible to compare this sound to the city sounds that beat on my ears for the past 2.5 weeks.  I like this sound much better; this is the Italy I feel in love with.  As we walk back to Pina’s, we greet everyone we pass and by the time we are home, the whole town knows that there are Americans in town. 

Dinner was simple and delicious.  Pina does it all; she doesn’t want any help in the kitchen and scolds you if you try to help.  We had an antipasto course, a soup course, meat, cheese and veggie course, and then desert.  She made the veggie soup for my cold.  It had lots of beans in it as well as small pasta.  I didn't think I’d like it because of the limited amount of veggies I like but was prepared to eat it anyways so as not to offend her and her hard work, but I didn't have to fake it – it was delicious.  We lingered at the table for almost 2 hours.  And, of course, we have to decide what we wanted for lunch the next day. She grilled us on what we eat and don’t eat, like and don’t like.  Marilee doesn't eat meat but does chicken; roasted chicken is one of her favorites…  She eats some fish, not much, but is looking forward to the fresh sardines in Sicily.   Pamm also explained to Pina that chicken soup is good for colds and is what I would be eating if in the states.  Pina feels terrible that she doesn't have any chicken! 

After dinner Marilee, Pamm and I took a stroll around town and Marilee said that she bet Pina would get a chicken for tomorrow because she wants to please us.   Marilee also told us to not leave our dirty laundry out because if Pina saw it, she would do it.  We all agreed this would just be too much and we’d do our own, no problem. 

5/11-
Much to my surprise, I ended up using every blanket on my bed last night… Pamm did too and had to get out another from the cabinet, thank goodness Aimone fixed that lock!  The moment I appeared downstairs, Pina asked if I wanted coffee.  Si, I said. Then did I want milk. Si, I said.  She has me get down a huge coffee cup and fills it half way with milk.  After I start to drink it she asks if I wanted it warmed up – no I say.  She asks a few more times just to make sure that I am sure.  As the coffee is brewing she shows me the pastry she has available, I pick one.  Then she shows the fruit she has, I say no thank you, she says something in Italian and gives me a look, so I say thank you and take a tangerine.  I don’t want to disobey nor disappoint her, she lives to serve and it’s important to her.  I ate the tangerine, probably the first I have had in over 20 years because I don’t like eating the pulp of the fruit.  Today I ate it all because I wanted to please Pina and it turns out that I liked it.  Then she asks what we’d like for lunch…. 

My right ear is blocked and is hurting bad so I have to take it easy.  We all agreed to have a relaxing day so Pamm and Marilee can deal with their jetlag and my body has some time to heal in preparation for our journey to Grosseto tomorrow.  As we venture out to the decks off the kitchen and my bedroom, we hear the townspeople below and heard mention the words Hershey and Pennsylvania…

Lunch began at 2.  First course was pasta with her homemade sauce, the second was artichokes made 2 different ways along with chicken breast that she sautéed with Olive Oil and Rosemary, third course was salad, followed with a fourth course of fruit.  

I loved the way she served the salad. She simply put all the vegetables, in their natural state, in a large wooden bowl.  So the bowl had a pile of lettuce leaves, a large carrot, stalk of celery and other veggies.  When the bowl comes to you, you pick your own salad fixing and make it yourself on your plate.  When done, you pass the bowl to the next person.   This is the absolutely perfect way to serve a salad and is what I will do the next time I host a meal for guests.  I tried the artichokes, I like the ones soaked in oil with cheese but not to keen on the stuffed ones, but I did like the stuffing.  And for fruit – I ate another tangerine.   We lingered at lunch for 90 minutes or so and as we did, you could hear that the rest of the town had gone completely quiet.  Everyone was home eating.  There was no traffic, no talking outside, even the sparrows were quiet.  Coming towards the end of our meal, the sparrows started their squeaking again and the town came back to life.  Amazing….


Listening to Pina, Pamm and Marilee, I pick up some Italian. Pina knows I am trying to learn so many times she speaks right at me and sometimes I actually know what she is talking about.  Not only by a familiar word or two but because of her expressions and the way she mimes some of the actions.  As lunch comes to an end Pina asks about dinner.  Pamm and Marilee explain that we would like to take them out to dinner; Pina has a bewildered look on her face – why do we want to go to a restaurant when she has all this food to feed us.  We thank her and agree that dinner at home would be best.  She then asks what we want for dinner…

After lunch we are lazy but take a walk around town and end up at the cemetery.   Cemetery’s here are tended to very well and it is obvious that family members care for their deceased loved ones.  Flowers and candles are everywhere; no grave is left “plain”.  They all have gifts or a memento, showing someone was here to visit.   When we get back home from our walk and walk in the front door, Pina is waiting.  She tells us to give her our dirty laundry so she can wash it while we are in Sicily.  We tried to fight it, briefly, and then give in.  This woman always wins…

Later that night we sit down to a dinner which includes chicken soup, roasted chicken and sardines…  After dinner, Pamm and Marilee give gifts to Pina and Aimone that they brought from America.  One of which is Hershey Chocolate, which is a big hit.  I didn’t know about the gift giving part, but had copies of my CD, so I gave them one.  I explain I am not a professional, that this is just something small, but they are in awe of the CD and are anxious to hear it. 

5/12 –
We leave Semproniano after breakfast to go to Roselle where Pina’s and Aimone live with their son Lorenzo.  It’s an hour drive through all those kind of Tuscany roads you see on postcards – rolling hills, towns built directly into the rocks of the mountains, Cyprus trees, vineyards, olive trees and roads that require a seatbelt due to the constant and continuous twists and turns.   Some of the small towns we go through streets are so narrow, that although it is a 2-way street, it's only for 1 car at a time...

When we get out of the car at Lorenzo’s house, Pina yells to me so I can hear my CD playing very loudly  on their car stereo.  She says to Pamm that she doesn’t understand the words of the song but loves the way I sing.   She hugs me and tears are in her eyes as she gives me praise. 

Lorenzo’s house is not simply a house; the family pooled their money together and built a family compound. The house is 3 stores high, Lorenzo and his family live on the first level, Pina and Aimone live on the second level and there is a small apartment on the third level for Pamm’s father to use when he was in town.  There is a swimming pool in the back yard and the side of it is a small house for Lorenzo’s mother and father in law.  Each family has their own space, their own fully equip living quarters, so they can be alone.  But if they don’t want to, all they have to do is open the door and call to another family member.  



We have dinner with Lorenzo and his family in Pina’s apartment.  Again Marilee and Pamm hand out gifts they brought from American, so I give them a CD.  The next day we have lunch with Pina’s daughter Laura and her husband, again the gifts come out and again I give them a CD.  At this rate, I will be famous in Italy in no time!

5/28/2012

Hello again...

Sorry if you thought I forgot about the blog - nope - I just fell off the information super highway grid for awhile.  Literally.   Today I arrived in Siena and re-found my WIFI connection.  So time to do some catch up...

I left Rome on 5/10 but have some closing thoughts and reflections that I'd like to share with you..

Rome is a very beautiful city filled with incredible amounts of history that is all geographically close together making it easier for the wayward tourist to find their way around.   I stayed here long enough to become familiar with the streets and could find my way home from just about anywhere because it is near the train station and Rome is very good at posting signs for the train station…

But it is a city and it's filled with noise and chaos as well as 10s of thousands of tourist (all who came to see the same things I did), millions of citizens (all of which, except one, were  very nice to me), who drive millions of scooters, cars, buses and trucks.  Yet somehow exist in concert with each other, even the tourist.  I think it is because the rhythm of life in Italy is on a much slower pace than America.

Everybody walks slower.  It’s more of a stroll than a walk.  But they can stroll for hours and hours, where in America it seems to be a chore just to find one hour in the day to hit the gym.  But here you stroll, every day, usually twice a day – after lunch and again after dinner.  Rather than spend time in a gym, they walk the streets, which are full of hills and steps, with their friends or family.  There are a few speedy walkers, but they just pass where and when the can and no one is bothered.  In my 2 ½ weeks in Rome, and all the walking around I have done, I have seen only 7 runners.  And if there are gyms in these buildings, I can’t find them.   There are no brightly lit buildings with rows of treadmills and elliptical machines lining the windows so everyone can watch humans sweat.  There are just shops, and cafes, and fountains, and bars, and historical ruins, and restaurants and churches, and more churches…   

Everybody eats slower.  No matter if they are eating a Panini on a park bench, sitting in a café or in a restaurant; the meal takes longer and is used as time for socializing.  Not with your IPAD or your cell phone, but with the other human beings that are sitting at the table.  And when you’re talking, you can’t help but eat slower and take smaller bites, because it would be rude to act any other way.   And when someone says “but I thought we were going to have coffee” you stay for another 5 or 10 minutes, because it would be rude to refuse.   Even when eating alone, I eat slower because everyone around me is eating slower.  I linger at the table, finishing my water or wine, and just sit.   The waiter doesn’t bother me except to ask if there is anything I need.  A check is not mentioned and they do not take your plate until it is completely empty or you request it be taken.  And when eating with a group of people, they do not take away anyone’s plate until everyone at the table is done eating – because it is rude to do otherwise.   This is one of my pet peeves about the majority of American restaurants I have had the pleasure of giving my hard earned cash to.  As soon as one person’s plate is empty, the wait staff comes by and removes their plate from the table.  Leaving that person to sit with an empty place setting and watch everyone else eat.  So if you’re reading this and you happen to work in a restaurant in America that does this, please take this moment to rethink this practice and stop doing it.  Because there are many of us American people that think this is a rude thing to do.  Because it is…   But, I digress…

Everything in Rome is expensive; tours, rooms (depending on the time of year), clothes, food, etc.  (except Gelato – that is pretty reasonable)  And sometimes it not always easy to find what you need.   Stamps are sold at Tobacco shops.   Bus tickets and Roma Passes are sold at Magazine stands.  You can’t buy cough syrup or cold medicine at a drug store – there aren't any drug stores.  Instead you go to a pharmacy, tell the pharmacist your symptoms and then they pick medicine they think that is right for you.  You can ask for your American favorite, but chances are they won't have it, because this ain't America.  I've become an expert at pharmacies.  I've fought a cold for over 3 weeks and now know where to find many of the Pharmacy's in Rome, and how to act out ever possible cold symptom you can think of.  I hope they have me on film, some of it was Academy award winning performances.    

The best part of the journey has been the people I have met at Luca’s Bed and Breakfast.  All have left a permanent mark in my memory.  Luca is a very charming and respectful host; he opens his home to you and wants your stay with him to be memorable.  Although it is a B&B, I shared most of their evening meals with he and Nicole and any other guest that happened to be there.  Luca and Nicole prepared simple and delicious Italian dishes made with the freshest of ingredients.  And the conversation around the kitchen table, that often went on until late in the evening, was lovely.  

So I say "Ciao" to Rome and move on to the next adventure - meeting up with friends from Hershey PA and exploring towns in Tuscany as well as the island of Sicily.  



5/19/2012

Pantheon and Piazza Navona

Today I took a stroll to the see the inside of the Pantheon and then onto Piazza Navona. 

This was one of my favorite days - just sitting in at an outdoor restaurant in Piazza Navona and people watching.  I nursed 3 beers and a plate of bread for 4+ hours, enjoying the paintings of the local artist, listening to some great acoustic guitar players and just watching life go by in front of me.  When I was ready to leave, I had to ask for my check 3 times…  Me-a like-a…   

Pantheon


Can't sit here....



But can sit here - the Piazza Navona