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Broad - Word for a woman. Less respectable than lady but much more respectable than bitch. (Urban Dictionary)

8/29/2012

Semproniano 8/26 - 8/28

I will try to make more frequent entries now that my time in Italy is nearly done and this blog will soon come to an end…   I've been told by some of you that you check my blog daily to look for new entries - you compliment me greatly with your praises and it makes me very happy to know that you have enjoyed reading my stories. Thank you for being with me on this adventure. - xoxo


8/26 –
I have an addendum to last week’s entry about the pesto sauce – it only needs to be warmed up to room temperature if it is still frozen or cold when you want to use it, you never ‘cook’ it. If it is fully thawed out then no heating is needed, the pasta will do that when mixed into it.

And I forgot to mention that I picked up a rug for the kitchen and an apron at Annedia’s store on Saturday.  When I told Pina she had to check them out right away.  She complimented me on my selection - and then she called Aimone to come and see them, he says they are beautiful and tells me I did a good job - and then she took me over to Annedia’s store to tell her she had seen the rug and apron and they are beautiful and Annedia complimented me on picking them out.  Later in the day Emily came by to visit and Pina asked if she could take her into my kitchen to show her the run and apron, which of course I said yes and Emily also thinks they are beautiful and that I made a good purchase.  

We had a thunderstorm today and there was a heavy downpour for about 30 minutes.  I find myself leaning out the window to watch and as I look up and down the street I see others doing the same.   It occurs to me that I have become like the other Italian women that lean out of their windows to see what is going on in town.  And I like it…

I attempted to read the newspaper headlines using my English/Italian dictionary as I sat on the bench in front of the house.  There were people on the other side of the street sitting outside of Cinzia’s club talking about it to each other, not to me.  One asked if I could read Italian, another said ‘I don’t know’ another said no and then something else – they had a major discussion about it and it went on for several minutes.  At one point I looked over, said ‘Ciao’, they all responded the same and then I said in English.  “I can hear you, you know.  I know you’re talking about me” as I smiled the whole time.  I got head nods and smiles in response (they have no idea what I am saying) and then I pointed to the paper and said “io tentare leggere” (I try to read…) and laughed and said “Mama Mia”.    All laughed with me and Cinzia said “Brava, Lean-da, brava!”   I shrug my shoulders, smile, wave and then put my head back into the paper and keep trying.   Again their conversation is about me and I hear September 5th (my departure date), Pennsylvania and Chicago.  And I think Cinzia said this makes her sad…  

The temperature dropped to 68 degrees around 10pm tonight.  I return from a stroll around the town to find Pina and Aimone sitting on the benches in front of the house.  Pina is wearing pants under her dress, a jacket and a scarf and says “freddo, freddo” (cold, cold) as I approach.  I do my best to try to conceal a smile but I can’t hold it back when she asks Aimone to go into the house to get her another jacket.  Its 68 degrees!  Aimone has on a light jacket and I am wearing a sleeveless shirt and shorts.  She looks at me and tells me to get a sweater.  I look at Aimone, he smiles at me and says “caldo, freddo, caldo, freddo” (hot, cold, hot, cold) and we both laugh.   I am so in love with these two people, how will I be able to leave them?  The thought of it makes my chest hurt and I have to push the thought away…  
  
Aimone goes into the house to watch TV and Pina asks me to come to the plaza to sit with her and her girlfriends.   As I am sitting there listening to the ‘chicks cackle’ this is one of those times when I feel like a fool for not working harder to learn and understand Italian.  For some reason I can understand around 70% of what Pina says to me directly when we are alone, but when we are in a group conversation that drops to about 30%.  I would love to know what they are talking about.  They gossip and gossip for hours and never run out of things to say.  One of the ladies is the smart-alex of the bunch and is always telling jokes – she is very physical and makes me laugh.  But when I laugh, she thinks I understand what she is saying and then starts talking directly to me.  Pina reminds her that I don’t understand but I don’t think they believe her anymore.   I do pick up on one thing in the conversation though – it is about my stellar purchase of a beautiful rug and apron for the kitchen.  Pina invited them all to stop by tomorrow to see them if they want, some say they will.


8/27 –
I took a walk this morning out beyond the end of town, which isn’t as far as it sounds as it is a really, really small town.  During my walk, I am passed by a few cars and trucks driven by townspeople and they all waved at me and yelling ‘ciao’ as they pass.   They are mostly people that frequent Cinzia’s club that have seen me all this time before but haven’t really acknowledged me that much as I am just a visitor.  But today, today they all wave and smile when they pass me on the road.  I have been here long enough that I AM a townsperson.    The thought makes me happy and kind of sad at the same time… 

When I got back from my walk I did laundry all by myself.  I know that sounds trivial, but remember that the machine instructions are all in a foreign language and are overly complicated.   I mean, really, when the wash cycle is over you manually have to switch the knob so it continues onto the spin cycle.  Why???  You can’t open the washer until the spin cycle is done so why does the manufacturer force the Italian people to have to babysit their clothes washer?  Where is the sense in this?!?    Pina came over to check on me and to help me work the washer, when I tell her I figured it out and am now on my second load she is taken back.  “Brava Lean-da” she says as she kissed my cheeks – “Brava!  Brava!”     

After I hung the laundry on the clothes line I hop in my rental car (that I have been paying for to sit in the parking lot) and take a drive to the neighboring town of Sovana.   It is another of the small towns that I visited before on the 2006 trip, but I wanted to see it again to see if it changed.  Yea – it didn’t.  It is even smaller than Semproniano.  I think it only has two official streets, one going in and one going out.  But it is still a beautiful and charming town that produces a very tasty red wine.

This is a map of the town - - - - the whole town…

The streets of Sovana








Outside the bakery.


Sovano Hotel and Resort…  Resort???

The grounds of the hotel & resort.

The Cathedral. 

Another road less traveled… 


I spent four hours there and I counted about 52 tourists.  I don’t understand how the businesses make any money; but I did my part at the wine shop and hope the two bottles I purchased make it through customs and into Pennsylvania.

I notice on the drive back that leaves are beginning to change colors already.




Later that evening, Moreno stopped by and asked me to help him with a business paper that he is translating from Italian to English.  I haven’t read much English since I've been in town, other than my blog, so it was a nice change to read someone else’s words.   While we were working together, Pina and Aimone leave to go to Rosella for the night. That is where they live when not in Semproniano.  They will be back tomorrow night and Pina tells me that Annedia can help me with anything I need.  

Getting back to the paper, the translation was a bit messy; Italian uses a lot more words than English to express a thought so I helped to rewrite a few paragraphs.   When we were done, I gave Moreno one of my CDs to remember me by. He told me he likes jazz so I told him to come visit me in Chicago for some of the best jazz and blues in America, he told me I could visit him in London too.   We talked of other things and then he must go.  He thanks me for my help and kisses me on my cheeks when he leaves.  I tell him to not say goodbye to me, I am not ready to say goodbye to him or anyone else here – not yet…      

Moreno 

8/28 –
It is quiet in the house without Pina and Aimone, but Annedia uses her key and comes in to check on me shortly after 8a.  I stay up until about midnight every night, as that is when the town usually shuts down and then I wake at 7a with the first church bells.  Why I get up so early, I don’t know.   I think, subconsciously, that I want to experience as many wakeful moments as possible here but again I can’t explain why.  

My mind is racing this morning, thinking about how my time here is nearly over…   I think about packing up my stuff, what I can take back, what I have to do for customs, where is customs in the Rome airport, who will pick me up at the airport in PA, if I should get a rental car, can I afford it… I’ve accepted a job in Chicago and start October 1.  I need to find a place to live.  I need to buy work clothes.   I need new shoes.  I need to buy a bed.   I need to get my stuff out of storage.   Who?!!  What?!!  When?!!  Where?!!  How?!!  I need to figure this all out in a few short weeks and spend time with family and spend time with friends and – and - and – and - MY HEAD IS GOING TO EXPLODE!!!

I need to silence all this reality noise and escape so I decide to take a walk and grab my IPOD.  It all started out just fine, but as I get about half way around the town an Andre Bocelli song comes on and it stops me in my tracks.  Tears start to leak from my eyes and in a few seconds I am a weepy wacko women and unable to stop.   I take a side road to hide myself from any townspeople that might pass by and for the next 30 minutes as I listed to Andre singing in my ears I stare at the town and cry a thousand tears…   During moments of calmness I try to figure out what I am crying about – why does town have such an effect on me?  Why am I in love with this place?  There is nothing to do – literally, nothing!  The main activities are sitting on a bench and watching people and cars pass by, drinking coffee, shopping for food, making food, walking around the town (which takes all of 20 minutes at a snail’s pace) and then sitting some more.   I can’t speak the language very well; I can barely understand and I’m never exactly sure what is going on.   I am covered in mosquito bites, I haven’t had a luxurious American shower in months, I’m ‘jonesin’ for a Diet Coke, I miss having a real conversation rather than one-word statements, I miss ‘light’ beer, I miss laughing with my gal pals, and I miss my pillow...   And yet I am completely and overwhelmingly in love with this town, this place, and these people.  Why?  Am I crazy?  Have I lost it?  Is this a symptom of menopause?  Is it a vitamin deficiency?  Do I need more Omega 3?  

Maybe it’s the mountain air…  Maybe there is something in the coffee beans…  Maybe the baker adds something ‘special’ to the bread…   Maybe it’s an overload of zucchini…  I don’t know…  All I know is I am a crumpled, weepy, sentimental, exhausted mess today.   Oh Madonna – oy, oy, oy…    I need another cappuccino.

I meet up with Maria later in the afternoon and tell her, as best I can, that I am having an emotional day.  In a matter of minutes, she has spread the word to all that she sees in the street.  Annedia and Emily give me hugs, which makes me tear up again.  Maria hugs me, and then Maurio (the 88-year old gas station owner) hobbles over and asks me to marry him, saying I can live and work with him at the gas station…  I told him I can’t because my Dad once told me that I was never allowed to work at a gas station.  He was disappointed but agreed that it was not the job for me.   As Maria and I walk around town, she tells everyone how sad I am to leave and all speak soft comforting words to me as they stroke my arm or touch my cheek.  At least I think they are comforting words – I will never know for sure…  Everyone asks when I will be coming back, many say ‘August per festival, si?’, I say I hope so. 

Maria then leads me to the top peak of the town and stands with her arm over my shoulder as we look out at the town below and tells me how happy she is we met and became friends.   Then she takes me by the hand and leads me to her house, she says “Lean-da, vino!”  She only has a small room in a house where she takes care of the elderly mother and her handicapped adult son.  She owns a home in Romania, and goes there a few times a year to be with her family.   We all sit in the kitchen as Maria pours the two of use a big glass of homemade wine and a small glass of homemade Grappa.  The mother and son get pineapple juice.  We all toast and the son laughs as I make a face after taking a swig of the Grappa.  Oy – it is strong!  Maria rambles on in Italian, somehow forgetting that I don’t fully understand, but I can get the jest of what she is trying to tell me.   She gives me her address and I tell her I will write, using the Internet to translate into Italian.  We finish our wine and take a few more chugs of Grappa and then I have to go, Pina will be home soon and will be looking for me. 

Pina and Aimone get home around 8:30 and she is frantic because neither they nor I have eaten dinner.  She scrambles to get something on the table as quickly as possible even though I am telling her I am alright she just keeps fussing about the time.   In a matter of minutes, she has heated up some left over beef with gravy and beans.   As she is dishing some onto my plate, she asks if I like the beans – I tell her “in mio Mama cucina, non – e in Pina cucina, Si!” (in my Mama’s kitchen, no - in Pina’s kitchen, yes!)  This makes her laugh and she relaxes enough to enjoy the meal.   I tell them about my emotional day, which makes them sad, and then tell them about drinking Grappa with Maria which has them laughing again.   After dinner, Pina and I stroll up to the town plaza to sit with her girlfriends as Aimone settled into his comfy chair and watches TV.   And all is well…

8/26/2012

Semproniano 8/19 - 8/25

8/19 –
The festival is coming to an end today.  The festival week has been celebrating the Assumption of Mary, the Catholic’s Church celebration of Mother Mary going to Heaven.  There will be a procession after Mass and the town marching band warms up by making a lap around town before Mass to call everyone to church.

Yes, this is the entire marching band…

Pina with her daughter Laura sitting next to her and the rest of the family is crowded on the kitchen balcony at Casa Pellegrini.

The neighbors across the street stop to take in the action too.

It’s a good turnout for church today, standing room only.

I run (really I just walk) back home so I can see the procession come by the front door and then walk to the back of the house and see it again on the kitchen side.   The parade starts with the band, followed by the women of the church, then the Priest, then some of the men carrying a painting of the Virgin Mary, and then the rest of the men of the church.  It reminds me of the screen from a God Father movie but without the gun fight afterwards.  Some of the women wagged their finger at me when they saw I was taking pictures, so I stopped assuming it was a disrespectful thing to do.  I turned on movie mode and held the camera as normal as possible so they couldn't tell.  I’m sorry I don’t have more photos to share, but these will give you an idea of what it was like.




Pina takes pause after the procession is over; she got a little emotional…
Note that good looking basil plant at her feet – yes, it does taste as good as it looks…

After the parade, we settle in for another marathon eating session called lunch.  This one consisted of the following courses:
1 – Zucchini lasagna and meat lasagna
2 – Roasted chicken, green beans, carrots and salad
3 – Fresh fruit
4 – Cakes and pastries

Mario and I talk music at lunch.  He loves old American jazz and I say I’ve heard it everywhere here.  Frank Sinatra is huge.  He said American’s brought the music here during WW2 and it has never left.  He asks if I have my CD with me, I tell him yes and that I have a player and he makes me get it and play it for the ‘youngens’.  They all listen very respectfully to the songs and they know some of them and sing along.  Then I shared with them the CDs I’ve bought along my trip and they spent the afternoon playing all of them. 

Later in the evening there was another concert in front of the church, this one is the last one of the festival.  It was the entire town band, including the members of the marching band, and the children dancers.   Once again the entire town turned out to support their neighbors.



After the concert there was a lottery, which was actually a bingo game, held on the church steps and the whole town was in on it.  Me too.  I got close but – niente (nothing)…  Mama Mia.




Afterwards we went for a late dinner at the Pizza place in town.  The pizza is incredible.  Laura had one that has fresh zucchini flowers on top, beautiful and delicious.  I told the family I am coming back to get one later in the week just so I can take a picture of it as there is nothing like this in America.  I tell them that I would like to open a café in America that serves only real Italian coffee in the tiny cups and real Italian Pizza.  They all think it’s a good idea.   But the more I think about it, American’s probably wouldn't like not like it because the coffees would be too small and there is only one size of pizza’s and it might even be too healthy.   I’m still going to try and reproduce real Italian pizza pie when I am home; it is really, really good and the perfect size for one person.  One of the ‘kids’ had a desert that is similar to Creme Brule but rather than the top layer of sugar already be burned to a crisp when it was brought to the table, they bring it to the table in full flame and set it in front of him.  We then all watched as the flame burned the sugar coating on the top of the creme, once all the sugar was fried, the flame went out on its own.   Talk about a presentation…  

Maria comes by the restaurant looking for me, it the last dance at the park and she and Cinzia are waiting for me so I asked to be excused from the family dinner.  They all bid me good night and tell me to have fun running away from the old me.  Tonight is another great local band and the park is packed.   But I am feeling a little low tonight; I am frustrated with my inability to really talk to these girls.  Being around Laura and her family, hearing the rambling Italian, understanding maybe a 30% of it and now standing with Maria and Cinzia and not being able to have a basic conversation - it is really getting to me.  I again feel foolish being here and being so unprepared.   I really did try, I attended classes and went through the Rosetta Stone program and as I was doing both I did well.  But for some reason, I just could not retain what I was learning.   I left the dance a little early and took a long, slow walk through town and ended up on the church steps staring up at the big dipper.   Oh Madonna…

When I got home, I sat out on the benches in front of the house with Pina, Aimone, Laura and Mario talking (mostly in English) until after 1am.  Mario acted as my translator and it was nice to have a real ‘conversation’ with Pina and Aimone.   


8/20 –
There is a big market today, well bigger than Thursday’s market anyway and it goes on all day long.  It too is a part of the wrap up for festival week.   It is mostly household goods and clothes.  Mario tells me that in the ‘old days’ they used to sell livestock.  I looked for a cow or sheep to buy for Pina and Aimone but no luck, so I just bought some peanuts.

For lunch today, Pina outdid herself.  The courses were as follows:
1 – Two kinds of pasta made with mushrooms, one was with white sauce (just olive oil) the other was with tomato sauce. 
2 – Pork roast, carrots, cabbage, corn and salad.
3 – Fresh fruit.
4 - Pastries.  

Mario asks me all kinds of questions about Chicago.  We talk about jazz, the theater, the neighborhoods, the parks and green space, the lake, the mafia, and I tell him about the free concerts and festivals in the summer.  I then told them some of the movies that have been made there, batman and transformers get a big response.   I also tell him about the snow in the winter and last year’s blizzard.  He really wants to go there…   

I took a stroll around town after lunch to help the food digest.  I feel like some kind of celebrity because I can hear people on their balconies above me say quietly “American” as I approach.  If I look up, which I always do, I get an immediate “Ciao” or “Buona giorno”, or if I know them it’s “Ciao Linda” and sometimes just “giorno”.   Which is immediately followed by “Caldo, si?” (hot, yes).  Other than ‘ciao’, ‘caldo’ is the most common word in town for the month of August.  Some days the heat is stifling, it’s like you’re sitting in an oven.   And it is all the town talks about – everyday – all day – and night – over and over and over and over.  I will remember the ‘caldo’ for the rest of my life.  I just hope it is not the last word I mumble on my death bed… 

As it is a stinking hot day, after I get back from my walk I take a shower and do some reading and write out a few post cards.   The entire house sleeps; I just try to sit still so I don’t break into a sweat.

Before you know it, its 7pm and time to sit out front on the benches and watch the town walk by.  Now that festival week is over, it’s back to the old routine.   I visit a bit with Cinzia and she asks me to come by after dinner to play a game of pool.   Aimone steps outside and asks me to go find Pina; she went to the church about an hour ago to pick up special bread for dinner and is not back yet.  He makes the talking motion with his hands and I laugh and take off towards the church.   Sure enough she is holding up the checkout line at church, talking to the people behind the counter and holding a bag that is loaded down with fried bread and tomato sauce made by the church.  I take the bag from her, which isn’t easy – this little lady puts up a fight – and say “Aimone”.  She responds “Mama Mia” and we go.   The whole time we walk home she just keeps repeating “caldo, caldo” (hot, hot) and I say “piano, piano” (slow, slow).  We stop several times so she can catch her breath and wipe her brow.  I look up and see Aimone standing on the kitchen balcony of Casa Pellegrini watching us.   As we approach he says “Pina”, she responds with “Aimone”…    As we get closer to the house, I tell Pina I am going to write a book and call it ‘Pina and Aimone, Uno Grande Amore’ (a great love).  She laughed a shy schoolgirl kind of laugh and said “oh Lean-da, Lean-da, Lean-da…”   

Dinner is the fried bread that Pina bought at the church, for toppings she puts out ‘salsa’ (the tomato sauce) and a variety of salami and prosciutto.  You chose your topping and eat it like an open faced sandwich.   The bread is really light and puffy and it is sinfully good.  Pina bought enough bread for everyone to have three servings, but we all stop at two.   We talk about how different some of the foods are in Italy and America and I ask if any of the ‘kids’ have tasted peanut butter.  They haven’t.   One of them asks me if I like Nutella, I say I haven’t tried it.  The room went silent and all eyes are on me.  Nutella is THE spread here.  I’ve seen it everywhere but never tried it.  One of the guys jumps up to get a jar from the kitchen (as it is in everyone’s kitchen) and Mario tells me not to eat my last bite of bread.  He hands me the jar and a little spoon and I take out a little bit to put on my bread, oh no he says, Lean-da more, much more!  So I load up the small piece of bread and take a bite.  The table laughs as my face freezes because my taste buds are dancing a dance of joy in my mouth.   Heaven… It is chocolate and hazelnut heaven.    I then say “Oh Madonna” and the room roared with laughter.   Just about everyone grabbed a spoon and had a spoonful of Nutella before we close the jar.   I asked if I can take it home with me, Mario says yes but that the custom agents might steal it out of my bag because everybody loves it.  His daughter, Valeria, says she thinks I can get it over the Internet as well.  I tell them I am going to have a Nutella party when I get home.   They all want to come. 


8/21
After coffee with Cinzia, I took a long walk around town.  I am greeted everywhere I go:
Them - Ciao Linda!
Me – Ciao!
Them - Fare una passeggiata?  (going for a walk)
Me – Si!
Them - Caldo? (hot)
Me - Si!  Tutto caldo! (yes, too hot!)
Them  - Oy, oy, oy!  - or - oh Madonna!
Me – Smile, nod in agreement, wave and say Ciao.
Them – Ciao!

Since I was drenched in sweat when I got back, I kept moving and gave Casa Pellegrini it's weekly cleaning.  Pina keeps telling me to rest, it’s but I tell her I am ok and continue.  At one point she brings me a very small glass of water (they drink everything out of tiny glasses here) and makes me stop and drink it.  It only takes two swallows to empty the glass.  She asks if that helped and I assure her that it does. 

Laura and family have taken off for the day so Pina is not cooking lunch, which is fine.  It’s too hot to eat a big meal.  It is almost 100 degrees by noon and both she and Aimone are barely moving.  I made myself a few pieces of bruschetta and had fruit and cheese for my lunch.  Why does everything taste so good here?  I’m eating fruits and vegetables that I’ve never eaten before I came here.  What is up???  I hope my new taste buds come back to America with me.    

I experimented in the kitchen again today, this time using three different colored zucchini’s and a red pepper.

I made the mixture the same as Pina’s zucchini recipe the only difference being this time I added the red pepper.  I asked Pina if I could bring it over for the family dinner tonight, she had to taste it first.

First she smelled it, said “ahh”.  She took the spoon I offered her and took a taste.  She rolled her eyes and said “Perfectto, Linda – oy, oy, oy!” as she twists her finger in her cheek.   “Molto buono!”  She tells me to bring the dish to dinner and I feel like I have won an Academy Award.  When I put the dish on the table, Mario says “you make?”  Si, I say.  When he tried it, he said “you are a Chef!”  I thanked him but told him I just added a red pepper to Pina’s recipe.   Aimone chimes in with “Lean-da, brava!”  The greatest compliment was that they cleaned out the bowl, even fighting over who got to have the last spoonful.  Winning!!!

The family is leaving after dinner.   I asked them for gift ideas for Pina and Aimone before they leave, I want to send them something from the states as a thank you and they give me some good ideas.   It was nice having someone in the house that spoke English for a while, but I am also selfishly thinking it will be nice to have Pina and Aimone all to myself again so we can back into our routine.   I am very aware that my time with them will be over soon…  Shortly after the family is gone and the dinner dishes are cleaned up, Aimone and I are back to sitting on the benches in front of the house, having one-word conversations and watching the town go by.   Perfectto…


8/22 –
Upon returning from Cinzia’s from my morning coffee, which two different men from town bought for me today, I see Annedia has struck again and there is a load of tomatoes sitting inside the front door.  That means it’s time to make salsa (sauce)!  I carry a load into Pina’s kitchen and say “io aiuto?” (I help?) “Non, Linda, non!”  I say please over and over, she still says no.  She says it is a one person job.  I then ask if I can watch so I can learn and write down the recipe, she says yes.
Just a few tomatoes….
She washes them, slices them open and cuts out the heart and any bad spots and then scrapes out the seeds and squeezes most of the juice out before throwing them into the pot.  She doesn’t add any oil to the pot; she says oil is only used on the pasta when it is served.   


Next she chops up two carrots, three celery stalks, one onion and lots of fresh basil leaves – 

And then uses a grinder to chop it up really fine -

She removes what she calls tomato ‘water’ from the pot.  She takes out a good 2-3 cups and throws it away leaving just enough of the juices to cover the tops of the tomatoes.  Then she adds the ground up veggie mixture.
Aimone also throws in two full cloves of garlic into the pot and after it boils for a while longer, Pina again removes the excess ‘water’, leaving just enough to cover the tomatoes.

She cooks the tomatoes on high heat from start to finish for a little over an hour.  She then turns off the heat and Aimone steps in with a hand held gadget thingy that you use to pulverize sauces and soups.

Next, they put the whole batch through a mill to remove the tomato skins and any other big chucks of veggies that may be left behind.

And it is ready for canning. 

Then they fill the glass jars – 

She gives the half-filled jar to me and says it is plenty for one plate of pasta.  As you can see, in Italy they don’t use a lot of sauce on pasta.  The pasta is the star of the plate, the sauce is just used to dress it, not drowned it. 

The last step is to seal the jars by boiling them for 20 minutes. 
And that is it.  After we finished the process, I walked back over to Casa Pellegrini and found another bucket of tomatoes sitting inside the front door.  I carry it into Pina’s kitchen and say “Oh Pina – Annedia…”   Pina sees them and says “Mama Mia – domani, domani!” (tomorrow, tomorrow)

The big news of the town today is a case of domestic violence; a 60 year old daughter has been abusing her 90 year old mother.  It has been suspected for some time but today she was caught in the act.  The mother is now in the hospital, the daughter is in police custody.  It is all everyone in town can talk about.  I get the story from the Moreno, the friend of Pina’s that speaks fluent English.  But for this, I really don’t need much of an interrupter.  The anguish and outrage of the citizens is easy to comprehend.  It’s a terrible, terrible thing…


8/23 –
Market day!  I love Thursdays…   There really isn’t anything to do in this town other than watch the day go by, so the market adds some excitement.   I don’t mind the doing nothing, I have fallen into the rhythm of the town and the people and this is how the living is done here.  And after all the time I spent moving from place to place, packing and unpacking, this is a nice way to just ‘be’ before I re-enter life in America.  The hardest part is the communication gap.  While I am comfortable with the silence of just listening and watching, sometimes I’d really like to know what is being said, hear the gossip of the town and maybe even contribute.  But silence is good for me…  And once I leave here and am back in Florence, then Rome, then America, there will be no silence.   I am getting anxious about returning home and wondering how my life will fall into step after this break.  I can’t even fathom it at this point.

So I don’t.  Instead I have a great time at the market buying fresh veggies and then visiting with the butcher.  I am making dinner tonight for Pina, Aimone and friend Maria.  My signature dish of fried chicken!

Andrea, the butcher, fillet my chicken so it is perfect for dinner.
After working for five minutes, he had to take a break and sits in front of Casa Pellegrini.

I picked up more zucchini at the market along with red and yellow peppers for a little more color and taste sensation and make that for a side dish.  And I got some fresh tomatoes for bruschetta.  And gelato and brioche (pastry) for desert.   Pina insisted on providing something, so she is responsible for the fruit course and setting the table.     

I tweaked my normal chicken recipe because of what I have available to me here, but it still turned out really well and all gave me ‘twist finger in cheek’ gesture.  My favorite compliment came from Aimone.  He voice is a little like Marlon Brando’s in the Godfather and when he saw the zucchini dish with all the colors he said “Fantastico, Lean-da, il colorare”  (he liked all the colors) and when he tasted it – “perfectto, Lean-da.”  Pina said it was a good idea and she asked Aimone if he’d like her to add peppers to her recipe sometime and he said yes.   My heart grew 10 times its normal size, like on How The Grinch Stole Christmas…  


8/24 –
Today was a day I could no longer avoid – I had to break out the sewing kit and work some magic to keep my shorts from falling apart.  My clothes are literally wearing out and some will never see American soil again...  I have bought a few things in my travels but not much because clothes prices, before Semproniano, were much higher than the states.  The pair of jeans I bought in Rome was over 100 bucks…  The two pair of shorts that I have left have been with me since day one and are barely holding on, but I need them for two more weeks so I get busy.  I cut up my old pair of jeans (since I have the swanky pair from Rome) to use for patches and spend most of the day sewing.  Afterwards, I admire my handwork and laugh at the same time as there is no way to hide the fact that they are patched.  Not that I think anyone around here will care, but still it is a funny site.  Especially the tan shorts that now have blue jean patches.   Oh well - they’ve given their life to the trip...

The big excitement in town today was the arrival of the gasoline truck.  Seriously…  There is only one road that runs through town and two cars can fit on the road at one time but it takes some give and take from both drivers.  When the gas truck comes through, cars have got to be moved so it can get around the one hairpin turn at the town square to get to the gas station.  It causes a ruckus every week and many step out of their houses and business to watch the action.   



After another simple, yet stellar, dinner with Pina and Aimone I met up with Moreno to do some sneaky work.  He helps to translate for me as I go to the butcher, the baker and Annedia’s ‘everything’ store and put credit on Pina and Aimone’s account as a thank you for all they have provided for me here.  They don’t let me pay for hardly anything, they feed me and even put food in my fridge when I am not around, they put up with my terrible Italian and they’ve taken me in like I am one of the family.  So this is just a little something that I can do to help their household expense.  It was Marilee’s idea (Pamm’s Mom) and she is in on it as well.  The shop owners are very appreciative of what I am doing and are looking forward to seeing Pina’s response.

Around 10pm I took a walk to the darkest area of town to stare up at the stars.  The big dipper looks like it is sitting right on top of town.   The night sky is so beautiful here; I could stare at it for hours.   And it looks like I will get to see a full moon right before I leave.  Perfectto…   I end up sitting on the church steps just watching the townspeople from a distant and listening the music of their language and I wonder – are they talking about the patches on my shorts???


8/25 –
Today I treated Pina to a café at Cinzia’s club.  I asked Cinzia if I could take some photos to show America what a real cup of Italian coffee looks likes and she said yes.  So – here you go.
This is a café – which is just one shot of coffee, and Pina takes hers with a little milk.  

This is also a café with milk that Cinzia made for herself, she uses a shot glass.
Another version of a cafe is called a macciato, which is the same but has the foam of steamed milk on top.  Here is what a really good cappuccino, Cinzia style, looks like.  She adds a few scoops of the foam of steamed milk, then a few shakes of cocoa powder, and then pours the steamed milk on top. 

Absolutely delicious.  I am trying to convince her to come back to American with me to open my Italian Café and Pizza place.  

After coffee, we step outside Cinzia’s club just in time to see Annedia carrying a bucket full of basil to our front door.  Pina says “Mama Mio – pesto!”   This means we will have to go to the bakery to pick up pine nuts and grated cheese.   When we walk in, Christina the baker looks at me and smiles.  When it is finally Pina’s turn, she places her order and gathers her things and pulls out her wallet to pay and Christina tells her she owes nothing because of the money I have put on her account as a gift.  Pina is in shock, then tries to hit me with her cane, then breaks down and cries…  I scoop her into a hug and she is overwhelmed by the moment. Everyone in the bakery is talking, but this time I don’t think it is about the patches on my shorts.  (Or is it???)  She tells me it is too much and then she says something to Christina about cheese for me to take home to America.  She tells Christina that she will pay for the cheese and that I am not allowed to pay for it.   I say “Pina, Pina, Pina – on Madonna” and everyone in the bakery laughs.   As we walk home and pass Annedia’s store, I tell her about the credit there.  Her month drops open.   She has to go into the store and verify this with Annedia, which she does and then gets all teary again.   As we are standing in the store, Aimone finds us and steps in and Pina tells him what I have done.  He too is speechless and then takes me into a hug and kisses my cheek.  Then as we approach our front door, I point to Andrea the butcher who is still sitting on the bench, and tell them they have credit there as well.   They both hug me again and say it is too much, but I tell them not enough for all they have done.  Aimone strokes my check and says “Lean-da, brava…brava…”   I smile so big I think I sprained my cheeks…

Pina gets to work on the pesto sauce, again I am not allowed to help but am allowed to watch and document the process so I can repeat it in America.  It’s a very easy recipe.  You use the same amount (here they measure in grams) of basil, pine nuts and ground parmesan cheese and grind it all together in a food processor.   Pina’s batch was 100 grams of each.  She also threw in three cloves of garlic.  She said more or less, depending on how many grams of basil, nuts and cheese.  

This results in a very thick paste.
Then mix in some salt and pepper per your preference and then olive oil, but just enough to make it a little smooth. 

Then put it into containers for either the fridge or the freezer, but before she seals it she covers the pesto with another 1/8 inch or so of olive oil and pushes the pesto down in the container so the oil is sitting on top.    She gave me a container with enough for two servings of pasta. 

It’s the one in the middle; the other containers are just to give you an idea of the size.  

She said when ready to serve, simply pour the pesto into a sauce pan to heat it up and then add the cooked pasta and toss.  I wish I could bring this back to America…